Micro porous cling film, due to its high breathability, can promptly release the carbon dioxide produced by the metabolism of fruits and vegetables, thereby reducing the damage caused by carbon dioxide. Other fruits and vegetables that are susceptible to carbon dioxide damage, such as pears, bell peppers, Fuji apples, asparagus, spinach, etc., may be packaged with microporous film to extend their shelf laip. Tasol, aplikesen bilong maikroporous plastik i karamapim ol dispela prut na kumu samting i no bin kamap gutpela olgeta, na ol i nidim wok painimaut long dispela eria hariap.
Bikos long bikpela win bilong maikroporous cling film, em i ken daunim konsentresen bilong kabon daioksait insait long cling beg, tasol i no inap long holim wanpela liklik oksijen envairomen insait long beg{{0} oksijen konsentresen insait long ol maikroporous fres-kipim beg i stap namel long 15% na 18%, we i antap tru winim mak bilong kisim oksijen konsentresen (daunbilo long 5%) insait long 5%). envairomen bilong paketim ol prut na ol kaikai bilong gaden we ol i ken kisim bagarap long kabon daioksait i bagarap =.
